Febico Premium Chlorella has an extremely high digestibility rate because of the patented low-pressure flash expansion cracked cell process Febico developed to open the protected chlorella cell wall. Using a strategic low-pressure technique, they preserve more nutrients than any other chlorella brands. If you already use Chlorella from a different producer and switch to Febico Premium Chlorella you will feel the difference immediately.

The Qualities that Make Febico Premium Chlorella unique:

- Patented process that increases the digestibility rate up to 85%
- Contains 35% more nutrients than most other brands
- First and only brand that is organically certified by both USDA/NOP and Naturland
- Grown in remote protected location using natural mountain spring water supply
- Year round guarantee for premium quality products
- Produced under Food-GMP and HACCP procedures with ISO22000 standard
- More than 30 years experience in micro-algae research & development and

About our partner Febico

Febico Group, founded in 1990, is a global leader in the research and development of quality products derived from microalgae.

The company has 140,000 m2 culture ponds, with yearly production of more than 1000 MT of microalgae.

The microalgae production facility is located in Ping-Tung (Southern Taiwan) with yearly average temperature around 25c and clean spring water and without any industrial pollution. It is the most beautiful and ideal surrounding for pure culture of chlorella.

Febico´s Febico Premium Chlorella has the world's FIRST AND ONLY dual organic certification for chlorella as it is now is now certified by USDA/NOP and Naturland.

Febico is also the only company in the world that uses clean, uncontaminated, environmentally protected mountain spring water as a source of water that feeds into the cultivating pools.